Slightly acidic electrolyzed water production device
Slightly acidic electrolyzed water production device
Mildly acidic electrolyzed water (mildly acidic hypochlorous acid water: designated as a food additive on June 10, 2002) is a sterilizing water that contains a high concentration of HClO (hypochlorous acid) with a pH around 6. [Features] - It demonstrates equivalent sterilization effects at about 1/10 the effective chlorine concentration of sodium hypochlorite solution. While sodium hypochlorite solution has almost no effect on bacterial spores, PureStar water shows effectiveness according to its effective chlorine concentration. - It is less likely to cause skin irritation. - It has no odor and does not negatively affect the flavor of products. - It does not form salt crystals when dried. - It is relatively stable even in open systems. - It is unlikely to cause environmental degradation even when used in large quantities. - It can be stably produced in large quantities at the specified concentration. This sterilizing water is easy to use, just like tap water.
- Company：アクアシステム
- Price：Other
